First, the outline of the product is like the quail egg size, the color is white and smooth, the taste is delicate and smooth, the unique and exquisite production technology makes the egg yolk bean curd egg taste better than the Japanese bean curd, and has the pure fresh egg. Its advanced technology will be a "massive" revolution in the bean curd industry in recent years.

The products of the bean curd egg products are made from high quality soybeans. They are equipped with konjac and other excipients. According to the scientific formula, the products contain a lot of vegetable protein, amino acids and trace elements which are beneficial to human body. Moreover, konjac has certain medicinal value, and it can be used for cancer prevention and cancer prevention for a long time, especially for the cardiovascular and cerebrovascular diseases often suffered by middle-aged and old people. It is an ideal health food for people.

According to relevant information, a town of one hundred thousand people has a daily demand for soybean products up to 5000 kilograms. The bean curd egg products are ideal for the bean products industry and small entrepreneurs because of their advantages of new style, beautiful taste, low price, unique health care function, various methods of food and convenience.

Two. Benefit analysis: 500g soybean can produce 2.5kg-3kg finished products. The cost is: 1. Tofu eggs 1 yuan, /kg market price 3 yuan /kg /kg, 1 yuan, egg yolk bean curd eggs 2 yuan /kg market price 5 yuan /kg Nissan Nissan Nissan 300kg profit is more than 600 yuan.

The annual profit is 600 x 30 x 12=216000 yuan, three yuan, the sales channel, the hotel, the supermarket, the vegetable market and the hot pot shop.