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Western Banquet Etiquette
The main course needs to be cut with a knife. Once a piece of food is eaten, the noodles should be eaten with a fork. The bread should be torn off by hand and put into the mouth. The mouth can not be eaten when it is eaten. When the soup is served, it is not allowed to make a sound.
The tableware is taken from the inside and outside, and each tableware is used once.
Don't fold up the knife and fork to the right when the meal is not finished. The handgrip is all right. In this way, the waiter will think you have finished the meal and will take your meal off.
Wei
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