Italy's first three Michelin chef and eight year old Marco Si appeared in the Italy Pavilion today. He joined hands with another chef Darnell to perform the original Italian cooking show, which won the guests' admiration.

In the kitchen show scene, two chef said to do, only 5 minutes, a beautiful, colourful wooden fish show in front of everyone.

Later, the chef made a pot of Italy rice: first, the wine was used to mix ginger and garlic together, and then put a "Garner Ronnie" rice into the pot. About 10 minutes or so, a pot of golden rice was cooked.

Marco Si said that using a square dish to make rice and then putting a round gold paper, the taste is much more delicious. In addition, you can use the dish to hold rice and put a square gold paper.

The gold paper is different from the gold paper.

Marco Si, born in the restaurant industry, is recognized as a chef, gourmet and writer in modern Italy.

In 1985, he became the first Italy chef to win three Michelin stars. In 1993, he set up the L Albereta restaurant with others.

Since 2004, he has become a famous international school manager of Alma cooking school.

For decades, he has brought out many outstanding disciples, each of whom has its own characteristics.

Marco Si told reporters at the scene that my restaurant is a dish that represents authentic Italy cuisine and tastes pure.

There are also many Italian restaurants in China, which are made according to the Chinese way, and their tastes must be different.