As for the time to eat, you will find that many places in the world are arranged for lunch at noon, but in the evening it will only bring you some desserts. However, your business friends may not only invite you to have a big table at noon, but also give you the same treat in the evening.

Special tip: if you feel your waistline starts to increase after a week of such a big drink, you may consider the following suggestions. Order two appetizers for yourself, one for your appetizer and another for the main course. Incidentally, the word entree has different uses throughout the world. In the United States, it refers to the main course. In Europe and many other countries, entree refers to the small dish before the main course, which is what we call the appetizer.

About dining mode At the dinner table, the Americans usually hold forks on the left hand, and the right hand holds the knife and cut the meat. After cutting, the fork will be spanferred to the right hand and the fork is eaten with the right hand. The so-called continental style (European style) means that the fork is always held in the left hand. Generally speaking, the two ways are acceptable.

But there is one. etiquette Rules, you must know, in Europe, people must always keep their hands above the table when they eat. Forget about what your mother taught you to place your left hand on your thighs. This European custom has been followed for centuries. When people are afraid of having a table under the table, it means making weapons or playing tricks.

As for how to use chopsticks There is nothing to teach you to eat. You have to observe or politely consult others. Your master may be happy to teach you. But you must pay attention to how others handle chopsticks, and see where they hold chopsticks. Different positions express different meanings, such as "I eat well" or "I want to do more". And there is no way to stick chopsticks vertically into rice or other foods. This is usually regarded as a symbol of bad luck.

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At the place of arrival, when the receptionist guides the guests to meet and meet places, they should use the voice and gesture to indicate the guests to go along with themselves, and the voice and gesture should be moderately appropriate. One of the receptionists should lead the way in front of the left. The rest of the staff will accompany the guests on the left side in the order of dignity. The guide must be moderate and take care of the guests behind.

Stop at the corner, staircase, elevator and wait for the guests to follow. Remind guests to pay attention to safety when facing unattractive steps and carpet juncture.

We should assist foreign guests in the return process. It is necessary to accurately grasp the intention of the local guests to leave the local time and the means of spanport, book tickets and air tickets for them, and notify the guests as soon as possible so that they can prepare for the return trip.

As hosts, we can prepare some food for our long journey guests. In addition, it is best to send the guests to the station, the wharf and the airport by the original receptionist. If the original receptionist is unable to see him off for special reasons, he should explain clearly to the guest and apologize.