Young mothers are faced with the problem of weaning babies.

However, their worry has boundless business opportunities.

Suzhou's laid off women workers first opened the weaning restaurant, which was very popular.

Xu Lingcui, founder of the Xiangcheng District Angel weaning restaurant in Suzhou, Nanjing, started a detailed entrepreneurship plan for Nanjing's laid-off workers.

Xu Ling Ling, a 37 year old, opened a weaning restaurant 3 years ago. After identifying the market demand, he opened 4 stores in 3 years with an annual income of nearly 200 thousand yuan.

Speaking of how to start a weaning restaurant, Xu Lingcui said that the baby is weaned at least for three stages. First, reduce breast milk, increase milk content, and increase the amount of food one by one, so as to achieve the goal of weaning.

The baby's weaning restaurant's food is suitable for all stages of the baby's needs.

The first choice is to select materials carefully.

Baby's food must contain rich vitamins and trace elements.

Fruit, vegetables, Cereals, meat and so on are all options.

The quality of food must be properly controlled and prepared.

According to the stage of the infant, the heating of these materials should be heated, the beaten mud is made into clay, and the boiled soup of the boiled soup will be made.

You can't be vague.

Because the service object is baby, special attention should be paid to hygiene.

In addition, restaurant color must be warm, all kinds of facilities for children must have a sense of security.

The service of the weaning restaurant can be further extended, and the ordering and dining service can be increased for the small guests who are not convenient to come to the restaurant.

Here is a special thing to note. It must be punctual to deliver meals to the baby, because the temperature of the food can neither be too cold nor too hot, so it should be sent to the incubator in time.

In addition, you can regularly invite nutrition experts to come to the restaurant to answer all kinds of nutrition problems for mothers.

Xu Lingcui said that the amount of investment in a weaning restaurant is between 8 and 90 thousand yuan, including kitchenware, decoration, renting and so on.

Weaning restaurants are suitable for running in cities, and the address is best chosen in the relatively concentrated areas of large communities.

At the same time, she reminded investors that opening a weaning restaurant also has risks, and the quality of products is very important.

Xu Lingcui stressed that the selection of baby food must be fresh, not spice, not too greasy or too heavy, and must meet hygiene standards.