Although the creativity of the first maternity restaurant in Beijing, which is the main nutrition meal, was affirmed by nutrition experts, the reporter learned yesterday at the pregnant women's restaurant that because of the higher price, there were few pregnant women to join in the meal time.

The first pregnant woman's restaurant was embarrassed to call it a good seat.

According to our understanding, the pregnant women's restaurant opened in December 1st was invested by a company that operates maternity and infant products. After 3 months of market research and food planning, the company positioned the restaurant in pregnant women, and created comfortable environment for pregnant women from all aspects of music, desks and chairs, skid resistance and other aspects.

At noon yesterday, there were only a few pregnant women accompanied by family members in the pregnant women's restaurant. Most of the seats were empty.

"The taste is a little unaccustomed to it," Ms. Liu, who has been pregnant for 6 months, told reporters after dinner. Although the elegant dining environment and comfortable tables and chairs, she thought chicken juice pumpkin soup, juice fish pieces, white radish and dried scallop steamed porridge are all very nutritious food, but the price of 40 yuan of pregnant women's meals is a little expensive for Ms. Liu.

When she learned that a 6 day meal could be delivered to the family at a price of 240 yuan, she was somewhat surprised to say that if she had to spend 7200 yuan a month, she could not afford it.

Mr. Li, the marketing director of the restaurant, said that they would delineate the middle class and high-income pregnant women, and emphasized that nutritious meals were specially designed by dietary experts to meet the nutritional needs of pregnant women.

The price of pregnant women sets is 38-79 yuan.

6 meals a day, the price of a monthly meal is 240 yuan.

For Ms. Liu's view, Mr. Li disagrees that in all the dishes of the pregnant women's restaurant, no pregnant or stimulant ingredients are added, although the pregnant women's restaurant is not good at the moment, but it will gradually get the recognition of the customers in the future.

Gu Kuiqin, chairman of the Chinese natural therapeutics foundation, affirmed the idea of pregnant women's restaurant. She believed that pregnant women should have different nutrition combinations during pre pregnancy, early pregnancy, second trimester, and confinement period. "For example, pregnant women should increase their nutritional support during pregnancy and support fetal brain development," she said. In the third trimester, pregnant women should reduce fat intake to prevent a large amount of fat accumulation after childbirth.

It is very advisable for restaurants to prepare meals for pregnant women, but operators need to consider and improve their specific operations, food choices and dining environment.