Looking at the catering market in China, we can see that the development of the industry is at a relatively high level, and the growth rate is relatively stable.

Generally speaking, this is a period when traditional catering is changing to modern catering.

The characteristics of the operation are becoming more and more obvious, and the development of individual shops is more rapid.

Barbecue is very familiar to us. The most common and popular is roast mutton string.

In the streets, this kind of situation often happens. Some people who have already had enough food and drink, once they smell the attractive smell of roast mutton string, need to eat a few strings and enjoy their food.

As a result, the industry is enduring.

In recent years, such as North Korea barbecue, California barbecue and other foreign flavors also continue to pour into the country, and is winning the favor of people.

Management features: barbecue can be operated indoors or outdoors.

The biggest advantage of outdoor operation is that you can choose the most prosperous and lively place to set up the booth.

But there are also drawbacks in outdoor management: first, barbecue equipment and meat handling are more troublesome; second, in the downtown area, barbecue and food are extremely unhygienic;

And indoor barbecue is the remedy for these defects.

Although there are many barbecue shops, there is no potential for digging.

The barbecue team is huge.

Of course, which friend really wants to get into this industry, in addition to the choice of shop location, interior decoration and other aspects of the effort, more important is to add a little fun.

For example, beef, mutton, pork, chicken nuggets and so on can be properly adjusted, and loaded by a certain quantity, and then done by the customers themselves, will surely win the customers' love.

Many people like to do things by themselves. If you can provide a place full of food and skill, it will be very attractive.

There are three characteristics to be noted in such shops: one is to attract customers.

For example, in the decoration and construction of shops, pparent glass is enclosed and filled with boxes of attractive food and so on.

Two is keeping customers.

Retain guests through their own unique flavor and good service attitude and reasonable moderate price.

Customers often worry about good taste, but after they finish eating, they will be slaughtered.

In this regard, the price of all dishes is clearly priced in the marked signs on the walls of the store.

Let customers stay to eat comfortably, and eat at ease.

Three is a repeat customer.

After the guests have gone, you can still think about your barbecue features, including elegant environment, warm service, etc.

If he had the chance, maybe he would come back to dinner, and even invite many friends and relatives to come together.

Your business will get better and better, and profits will certainly increase.

Investment analysis: a small barbecue shop does not cost much, including the cost of leasing and the cost of materials.

If you want to do better, you can also work hard in decorating and do some articles on service.

The monthly investment is less than 3000 yuan, but the return is over 5000 yuan.