If the restaurant business is well done, it can make a fortune. So buying a shop that can cook food, and then renting it to a restaurant or simply doing it yourself has become the first choice for many people.

Restaurants, after all, are different from ordinary shops. First of all, they have to pass through planning, and then have to plan and plan in advance in water, electricity, coal, exhaust and even oil pollution treatment.

If any supporting facilities are not in place, the dining can not be opened, and the original intention of investment is hard to achieve.

In April 2006, Mr. Zhou took a fancy to the property rights shops in a community in Jingan District, Shanghai. He felt that the plot was good and the area was right, so it was especially suitable for rentals to do the catering. So he handed in a deposit of 100 thousand yuan, and soon signed a pre-sale contract.

After paying about three million yuan for the house price, Mr. Zhou got the property certificate of the shop in September of that year, and soon there was a tenant.

Mr. Zhou and Mr. Wu signed a lease contract with Mr. Wu who served as a restaurant. The rent is twenty thousand yuan per month.

At the end of the renovation, Mr Wu found that the capacity of the shop was only 5 kilowatts, which could not be done at all, and the gas connections in the shops were not in place, resulting in the approval of the catering license.

Mr. Zhou believes that developers should have professional standards in planning and building property. Now the shop design is defective and the configuration is not in line with the catering standards. It violates the original commitment and should assume responsibility; and developers believe that the contractual obligations have been fulfilled.

Mr. Zhou had to file a lawsuit against the court when the two sides could not negotiate.

Commented on: the situation encountered by Mr. Zhou in this case happened frequently in restaurants and shops.

In fact, due to the serious pollution of catering industry and other factors, the government has set more restrictions on catering operations.

In terms of property, commercial property must be approved by relevant departments for food and beverage, and water, electricity, coal, sewage and so on.

The problem now is: on the one hand, developers are irresponsible, planning, design, and supporting are not considerate. Some shops are rebuilt by uncompleted residential buildings. The internal setting is still a lot of years ago, which is not in line with the current standards, but it is very good at sales. On the other hand, investors do not have corresponding knowledge and lack of risk awareness. When buying, they only think that food and beverage shops are popular in the market, rents are higher than other types of shops, and the potential for preservation and appreciation is relatively large.

Therefore, buyers should consult the insiders before deciding on the investment, and ask the developer to make a written promise after making clear the relevant circumstances.