First, 5-7 members of the catering committee should be selected or designated among the diners, and 1 of them were convened.

Two, board members should keep abreast of the actual situation and supervise the improvement of food.

Three, catering for contractors, outsourcing bidding matters by the general affairs department.

Four, food contractor should always accept the improvement opinions and supervision of board members.

Five, every meal must be accompanied by meal coupons.

Six, each employee fixed meal location, 6 people for a table, the number of seats.

Seven, for temporary visitors, the unit should register at the general office at least 1.5 hours before meals and buy meal vouchers.

Eight, dining time: Lunch: 12:00 - 12:30 dinner: 17:00 - 17:30 nine, and those who need dinner for temporary overtime should be registered before 4 p.m.

Ten, if a staff member stops, he must go through a ceasefire procedure to the catering contractor on the first 1 days.

Eleven, eating should be kept in good order and not loud.