Dining Room Management System

First, the staff canteen supplies three meals a day, according to the actual situation of the company, formulate meal time. Two, the company employees must go to the dining hall to eat the plates, and cook meals by diners. Three, after dining personnel enter the dining hall, they must queue up for meals, not to jump in the queue, and not to cook meals for others. Four, the dining personnel must according to their own energy to cook soup, not allowed to deliberately waste. Five. The tableware of