October 14th, from a master of Arts and Sciences, to a large food in Beijing. enterprise R & D department manager Now, in a humble shop, the chef selling the steamed bread, 27 year old Lu Chang Xi has gone through an extraordinary life track in his own style, only for a dream of bread in his heart.

Sugar Xingxiang is a small alley in the Lianyungang dragon community. Lu Changxi's steamed bread shop looks different from the next grocery store. Yesterday, it was a trial run for third days. When he first saw him, he had completed the work of noodle and noodle, and the flour had not been erased. He sat down before the laptop and read some scientific research materials in food processing seriously.

The reporter observed that Lu Chang Xi's shop environment was much larger than that of the facade, and the rooms were full of machines, noodle machines, flour press, fermentation machines, steam boilers and so on. Every afternoon is Lu Chang Xi's working hours. He wears a clean white work clothes, skillfully operates the machine buttons, and a white, clean and fragrant steamed bread head obedient child runs out of the machine orderly.

On the wall beside the door hung a "steamed bread master's introduction". The reporter saw that it says: Lu Chang Xi, 27 years old, master of food science, Henan University of Technology, has an inexhaustible interest in Chinese traditional staple food culture research.

Lu Changxi said that he came from an ordinary peasant family and began to be interested in food science from the undergraduate stage. In 2006, Lu Chang hi's graduate student continued his further education, and soon he went to Beijing's Chinese Academy of Agricultural Sciences agricultural products processing Institute to conduct a guest study. Meanwhile, a number of professional papers on Food Science in the industry were published. At the beginning of this year, he had not graduated from the school. Lu Chang Xi was a manager of the R & D Department of a large food enterprise in Beijing. He earned a monthly salary of more than 4000 yuan. In August of this year, Lu Chang Xi decided to set up his own business decision. He resigned to the unit. "I am a native of Xuzhou and grew up from a snack with steamed bread. When I came to the university to learn the scientific principles of steamed bread, I discovered that little steamed bread conceals so many mysteries." He wants to use his expertise to try to commercialize and mechanized steamed bread.

There are many difficulties in the pioneering stage. At present, Lu Chang Xi can only produce 25 to 50 kilograms of flour steamed bread every day. His steamed bread has good appearance and good taste, and the price is slightly lower than the average selling price of the market. He said, "for me, making steamed bread is the first thing to be happy, and then to spread the steamed bread. Culture Then, supplemented by scientific research, we finally consider the benefits.