< p > > a href= "http:// m.pmae.cn/news/index_c.asp" > business western food < /a > is a platform for communication and communication, and more purpose is to enhance mutual understanding between the two sides. Therefore, business western food should not be regarded as office and conference room.

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< p > most of the contents of the discussion are limited to oral communication. Be careful not to take out contracts and plans from the briefcase during the meal process. Ask the other party to look over. This will seriously affect the guests' meals, and are often regarded as bad habits. It is very likely that the food will be dropped on the table by careless documents.

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< p > correctly understand the role of business western food, take it as the starting point and lubricant for business negotiation, and must not rush to success. The final conclusion should be retained in the a href= "http:// m.pmae.cn/news/index_c.asp" > Office /a and conference room.

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< p > business Western-style food is usually made by inviter < a href= "http:// m.pmae.cn/news/index_c.asp" > paying the bill > /a >. If the guest insists on paying the bill, you need at least AA with the guest, but if the guest is very stubborn, you'd better come from the guest and never dispute with the guest on the bill.

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< p > pay attention to ensuring that there is a sufficient amount of credit card before the meal, or to bring enough cash to avoid the situation of no money to pay.

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< p > starting from dripping, pay attention to every detail. Business etiquette is a necessary condition for communicating with westerners. To be a "gentleman" or "Lady", it is necessary to constantly reflect and temper.

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< p > business western food, you represent not only individuals, but also the image of an enterprise, so your every move is also a representative of the corporate image. We should pay special attention to the most basic table manners. The following points need special attention: < /p >

< p > (1) never put mobile phones, tablet computers and other electronic devices on the table; < /p >

< p > (2) you need to talk during the meal, but don't talk when the food has not been swallowed up. You'd better follow the speed and rhythm of your meal; < /p >

< p > (3) when you leave your seat for a short time, do not put the napkin on the table directly. Instead, you should fold it up and put it on your seat. < /p >

< p > (4) if the restaurant service is snubbing, you can complain and complain, but don't be angry.

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