One Bubble beans Soybeans need to be soaked for 8-10 hours. After washing, drain the water and half a kilogram of dried soybeans can produce a pound of wet soybeans.

2: beating: soya bean milk machine grinding, the proportion of cold water and soybeans is thicker than usual soya bean milk, polished for a minute, into a thin soybean juice.

3. filtration: put in the cloth bag to extrude soya bean milk, remove bean dregs.

4. put the filtered soya bean milk in the pot and cook for 5 minutes, but do not heat it repeatedly.

5. pour the boiled soya bean milk in the clean stainless steel or stainless steel tray, put a pot underneath, put water in the pot, and keep the water open.

6. the surface of the soya bean milk pot begins to appear as a heating layer. Bean curd 。

7. pick up the chopsticks from both sides.

8. pick up chopsticks and come out.

9. put it on the wire rack and dry it.

10. after 5 minutes, it will be like this.

11. blanch the bean skin in boiling water and start the oil pan. Fried bean curd with golden yellow Fish out.

12. oil pan first use ginger powder to explode, then add chili, chili powder, pepper, cinnamon, star anise, sugar to fry until fragrant, add soy sauce and a small bowl of water to boil.

13. put in the bean skin, add salt and cooking wine, braise to taste, sprinkle with chili powder, and start cooking.