The "315" fever has not diminished. After the outbreak of food safety problems at Grandma's house, Xibei Xiao Mian Village (hereinafter referred to as Xibei) has also been exposed to health problems.

In March 16th, Jiangsu radio and TV Center's fusion media news center exposed the problem of disinfection of tableware in Nanjing Jinying village and the improper operation of the kitchen staff.

According to the exposure content, the so-called tableware after washing and disinfection is full of oil, and there are many stains on the dishes.

For example, this is the yellow rice cake left behind, it simply can not rub off, obviously it feels like it has not been washed.

In addition to dishes, bowls, cups, dessert cans and other dishes after cleaning, you can also clearly see food residue, oil stains, dust, and residual detergents.

In this regard, the store manager said that before using tableware staff will wipe with the cloth.

For staff doubt: "have you done a disposable towel to wipe a cup and throw one?"

"The manager said he failed.

At the same time, the operation of the kitchen staff is also problematic: some people cut the stuffing of the meat steamed bread and wipe their hands with the wiping cloth on the table.

According to the 126th article of the food safety law of the People's Republic of China, the staff ordered a notice of correction to the shop and demanded immediate correction. At the same time, the responsible person of Xibei oat village was asked to go to the market supervision department for further investigation next week.

On the morning of 17 am, Chu Xueyou, vice president of Beijing Xibei Catering Management Co., Ltd., replied in response to his personal official micro-blog. Yesterday, according to the requirements of media supervision and supervision, the details of health issues were rectify. Welcome to continue supervision and criticism.