Birds first cut their wings and legs, and then use knives and forks to eat the body parts.

You can eat your wings and legs with your hands, but you can't take part of your body.

The chicken eats half the chicken.

Separate chicken legs from chicken wings with knives and forks.

Then use the fork to stabilize the chicken leg (chicken breast or chicken wing) and cut the meat into suitable size slices with a knife.

Cut two or three slices at a time.

If the occasion is too formal, you can't use it with knife and fork.

If you are on an informal occasion, you can take a small bone with your hands, but you can use one hand.

The meat chops are inserted into the center of beef, pork or mutton with fork or sharp knife.

If there are paper sleeves on the ribs, you can grasp the bones with your hands and cut the meat on the bones, so that your hands will not be greasy.

When eating on formal occasions or in a restaurant, even if you have a paper sleeve, you can't eat it with your hands and bones.

These extra items are basically used for decoration rather than a meal.

Besides, on informal occasions, only when there is no soup on the bones can you pick up and eat.

The fish first cut the fish head and fish tail with a knife and fork and placed them on the edge of the dish.

Then use the tip of the knife to split the fish from the beginning to the end with the fish bone.

Then you have three choices: 1, turn the fish bone out of 2, separate the fish from the fish, remove the fish bone 3, remove the top slice, and then go to the bone. If you eat a small bone in your mouth and squeeze it out with your thumb and forefinger, you will eat the fish's head and eat your fish's cheek.