Use public chopsticks.

For others, please pay special attention to the use of public chopsticks.

Toast.

This is often encountered in business meals: the organizers are very enthusiastic, keep eating vegetables, and keep drinking.

In formal business meals, this should be avoided as far as possible.

That is to say, as a participant, we should follow the lead, but as a sponsor, we should pay special attention to other people's habits. If the other party is not able to drink, or this dish is not very fond of him, then we should try to be considerate of others and respect others' habits when we make vegetables.

He drinks soup.

When you drink soup, try to keep your voice as small as possible and not affect others.

The seats are arranged.

In business dinner, usually involve the problem of seating.

Here's the simplest way to teach: you can see from the napkins, which is the theme and which is the passenger seat.

The table napkin of general napkins is not the same as those of other people.

If you do not understand the situation, you can also ask the restaurant waiter which location is the theme.

If napkins are folded in front of you and there are no table flowers, what should we look at?

Mainly on the basis of the door, the location is mainly based on the location.