The atmosphere of the banquet is especially important.

1. please take special care of shy guests, and master should arrange talkative guests to accompany these friends.

2. if there is a very low level dialogue in the banquet, such as a yellow joke, the host must be responsible for improving the quality.

3. if the guest is arguing, the master must try to solve it.

For example, someone will launch personal attacks on other guests, and foreign guests may be very excited about their affairs.

In these circumstances, the host can say, "listen to everyone, I quarrel with you and I live very badly on the digestive system." x prepared this meal for us carefully, in order to show her respect and let us change the subject.

At this point, another guest will probably pick up the glass and say, "I will seconded."

Then let's drink to the end of the conflict.

If there is something wrong with the dish, please use a sense of humor to solve the problem. Don't try to cover up the fault.

For example, if the meat is burnt, you can say, "after eating the meat, you can get a good certificate after dinner."

If something is too small, you can jokingly say, "seeing that everyone is so slim, they may not have dessert after dinner, so I have only prepared a little."

If someone drinks too much, you can call a taxi to take him home. The guest will take him home and let him stay overnight at your home.

In short, he must not be drunk and go out alone.