Recently, many health care professionals have made homemade enzyme drinks at home, and replenishing enzymes in daily life can make themselves healthier. How can you know if your enzyme is successful or not?

First, let's find out what enzymes are.

　　 Ferment English is enzyme, and domestic habits call it enzyme. Enzyme is a biocatalyst which is biocatalytic, that is, biocatalyst. It can accelerate the speed of biochemical reaction, but does not change the direction and product of the reaction. That is to say, enzymes can only be used to accelerate the speed of various biochemical reactions, but not the biochemical reactions themselves.

Ferment is a kind of substance with special biological activity which is composed of amino acids. It exists in all living plants and animals. It acts as a carrier of protein and has vitality of catalysis. It is a necessary material to maintain normal function of the body, digest food and repair tissue. It is almost involved in all life activities: thinking, exercise, sleep, breathing, anger, crying or secretion of hormones are all the result of enzyme activity. The catalysis of enzyme catalyzes the biochemical reaction of the organism and urges the progress of life phenomena. If there is no enzyme, biochemical reaction will not be able to carry out, the five nutrients (carbohydrates, lipids, protein, vitamins, minerals) will become useless to the body, the phenomenon of life will stop. Therefore, the importance of enzymes to life is self-evident, and even many people call it "living matter" and "Mastering the substance of all life activities".

Arthur Kornberg, Nobel prize winner in physiology and medicine, said: "for our lives, nature can never find such an important material as enzyme, giving cell life and personality.

In 1997, three scholars in the United States, Britain and Denmark were awarded the Nobel prize in Chemistry for their pioneering research on enzymes that can be stored and transformed into energy.

Secondly, let's learn how to detect enzymes. PH value

One method is PH detection.

PH is divided into 0-14 ranges, generally acidic from 0-7 genera, from 7-14 genera to 7 and neutral to neutral. The successful enzyme will have a white membrane on the surface, which is the "mother" of yeast. According to the professional beauty consultant in Taiwan, it can play a very good skin care function by getting it out and spreading it on your hands. Yeasts can also store water in empty cans because they are enzymes themselves.

According to "experts from China", "after the enzyme is made, use PH test paper to measure it. It should be less than 4, which is a good enzyme."

The enzyme contains acetic acid, which combines with saliva, esophagus and gastric juice, and then becomes alkaline. The mature enzyme has higher osmotic force and contains many organic acids. PH value is about 2.8 to 3.5 acidic, and the water activity value is seriously reduced. The water that microorganism can use is extremely small.

In addition, because of the unique browning substances, antibiotics, microbial metabolites, and so on, the natural environment for microorganisms has been created. Therefore, the result is that the bacteria and pathogenic bacteria can not reproduce. In the process, only acid resistant (lactic acid bacteria) and osmotic microorganisms (special useful yeast) can eventually survive, and naturally produce clean and safe enzymes.

Enzymes ferment out are organic acid But it will become alkaline after exposure to the body. Lemon is sour, and it is alkaline when it is drunk. Like natural vinegar, its taste is sour, but it is alkaline food, and the enzyme is the same as natural vinegar. In addition, the acidity of chemistry belongs to the natural acid, no matter where it is, it is acidic.

The healthy pH of the enzyme is <4. The pH value of healthy people is between 7.35-7.45 and sub healthy PH=7.35.

After testing: enzyme safety detection pH below 4 can be assured of drinking.