Before entering the meeting, smoke, tea (recently changed to soft drinks, coke, etc.) can not be all manually served in the restaurant waiter, the host or the attendants should be polite to smoke the tea in person.

When the host is seated, the host will distribute the seats in a planned way, and greet guests to attend the meeting, so as to avoid temporary tension and confusion.

Before the dishes are served, the host must propose a toast to the guests at the same table. As usual, say thank you for coming. When every dish comes, you must raise your glass to drink. Then ask the guest to "start chopping."

In the large-scale Chinese banquet, sometimes there will be dozens of seats. As a matter of fact, the host should bring his principal relatives to each table to propose a toast.

It is time to estimate the time needed.

When appropriate, go to each table to propose a toast.

Before arriving at each table, I could see every guest and greet each other.

After the dispersal, the owner will go back to the door and wait for the guests to leave.

The form of farewell can be sent to each other handshake.

In the larger banquet, the visitor ends.

But if a small dinner at the 32 table is held, the host will give some guests, such as the elders, the remote visitors, and the younger generation, or give them a car to show their affection.

Besides, when guests say goodbye, if guests are few, they can also say polite words, such as "thank you for coming".