Foraging, especially Delicious food It is a pleasure for many people. Expo Park, in this huge field, actually "concealed" many delicious food. You Shibo is a hard worker, but he can't treat his stomach badly.

It's not just to eat well, but also to have something special. Over the past few days, reporters have been searching for large and small venues in the park, searching for a lot of delicious food. But I really need to take time to taste it. I'm afraid I can't see it.

Food, to this stage of World Expo, is like a barrier free language, conveying the unique customs of each country to tourists.

　　 Chinese cuisine Eat the old name and feel the Chinese wind.

World Expo is held in China. If you don't have the Chinese cuisine that you can get, you won't be able to say it. In the B area of the Expo site, there is a Chinese food street which includes eight Chinese cuisines. From the Cantonese food, the durian crisp, the double bean curd bean curd of Shandong cuisine, the boiled fish of Sichuan cuisine, the egg yolk meat dumplings of Zhejiang cuisine, the noodles of the Chai wonton of Fujian cuisine, and the braised pork of Maosi in Hunan cuisine can almost be made up of a table of Han Manchu.

Chinese food culture has a long history. Eight major cuisines are the core representatives of Chinese catering culture. According to historical influence and national representation, eight major cuisines of Guangdong, Shandong, Fujian, Sichuan, Zhejiang, Jiangsu, Anhui and Hunan were finally formed.

Chao Fu Restaurant's "braised fish lips" is Cantonese cuisine The delegates, from raw materials to production techniques, have shown the fine requirements of Cantonese for eating "fresh": the fish lips are made from the skin of the deep sea shark's tail, and the tail skin of the shark tail without wing needles is used to make golden fish lips after processing. To ensure the taste, this dish needs to be eaten while hot, so it will also be heated with a heating furnace when serving dishes. Mention Sichuan cuisine, but it can make people smell and smell. This time, the "Ba Guo Bu Yi" selected from Sichuan not only brought back the cooked pork in the traditional Sichuan cuisine, the kung pao chicken, the Mapo Tofu, the waterfishes, but also appeared in the classic snacks.

However, the most recommended is the snack street selected by 33 provinces and municipalities. Upstairs and downstairs, turning around, looking at the shop signs is enough to make people salivate. As we all know, to Beijing to eat authentic roast duck, that is the most famous Quanjude. The 100 year old shop is also eaten here. A roast duck package plus a waiter's mouth is like a Beijing opera. It feels like standing on Qianmen Street.

Tianjin Goubuli baozi, Hebei Donkey Meat fire, Shanxi cut noodles, Guizhou sour soup fish, Wuhan hot noodles, Jiangxi red rice...... These familiar foods are all moved to the original flavor. For Muslim tourists, gourmet street also takes full account of their eating habits and specializes in the development of a Muslim restaurant. Authentic Lanzhou noodles, authentic Xinjiang barbecue... As soon as I entered the restaurant, a thick western style came to me.

　　 Of course, eating is secondary, and more importantly, it can feel different customs. Most of the attendants of the snack stands are recruited from the locality, listening to the story behind the special dishes and appreciating the unique costumes of the ethnic minorities. Who can say that this is not the pavilion?