Teach You How To Cook Delicious Hot Pot.

2010/12/22 16:41:00 52

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The chafing dish in our country is colorful and one hundred thousand flavors.

The famous seafood hotpot, such as Guangdong, is not greasy and tasty, but Chongqing's hot pot is spicy, mellow and famous. Beijing's mutton Shabu Shabu has a unique flavor and hangs on its appetite.

All kinds of hot pot flavors are attractive and appealing, which can be called the "spring breeze on the mat" in the cold winter.

Chafing dish raw materials:

Pork belly, beef liver, ox waist and yellow cattle lean meat.

Bovine spinal cord

。

Fresh vegetables, scallions, garlic sprouts, sesame oil, monosodium glutamate, chili powder, ginger, pepper, refined salt, bean drum, wake up juice, Dan County bean paste, cooking wine, cooked butter and beef soup.

Chafing dish:

1. Rinse the hair and rinse it with clean water. Slice into a centimeter long slice and float with cold water.

The liver, waist and beef are thin and large.

2, the onion and garlic seedlings are cut into 7 one 10 centimeters long segment.

Fresh vegetables (lotus flower, celery, etc.)

Cabbage

Miao Junke, PEA)

Clean water

Rinse and tear up the tablets.

3, bean drum, bean chopped.

Stir frying pan on medium heat, butter 75 grams and cook until medium well.

4, add bean paste to fry crisp, add ginger, chili powder, pepper to fry; 5, beef soup boil, move to a big fire, put in cooking wine.